how to cut a mango with a knife02/12/2020
Using a knife cut the left and right sides off of the mango. 3. When cutting the mango, you want a to preserve as much of the cheeks as possible, since this is the part you eat. It should not be too firm, and should be slightly soft. Hold on to the top or sides of the mango and cut thin slices away from your hand. They will also "give" a little when gently squeezed. Our passion is cooking, traveling and photography. But learning how to cut a mango doesn't have to be a scene from a horror film. Can mangoes be eaten with a little bit of the skin still on? Approved. Set your mango on its side on a cutting board, and with a sharp knife (dull knives are dangerous! Step 1: Score the mango. ", "It helped me and scoring the mango was fun.". Cut the small square mango pieces of the peel into a bowl and enjoy your mango. Eat a nice mango, remove as much flesh from the seed as possible, and then let it dry for a day or two. Of course, there are many ways you can cut a mango. Continue to turn the mango as necessary as you peel every edge. 2. Picture videos are, "It helped me because I didn't want to keep cutting my mangoes the same old way, I wanted to do it differently. If a cleaner edge is desired, use a paring knife to slice them off at the base, near the skin. Very neat layout. Thanks to all authors for creating a page that has been read 1,187,551 times. With a small paring knife, carefully slice half of the mango off of the pit while aiming your knife towards the center of the mango. How much does one mango yield? It was like having a real person standing next to me explaining every, "I particularly liked the hedgehog method of folding back the "cheek" after slicing the fruit into cube, "Very detailed. Press the skin upwards. While the mango fruit is commonly sliced with a sharp knife before serving, it is possible to eat a mango without cutting it at all. A lot of help and information. Egg Bacon Pastrami on English Muffin Breakfast Sandwich, Buffalo Chicken Dip Recipe for Super Bowl Party. More ripe fruits will have yellow/red color all around, but of course you can get one with some green and let it sit for a few days. All tip submissions are carefully reviewed before being published. You can cut mango with a glass, cup or you can use a mango splitter sold at many retail stores, but This guide is focusing on how to cut a mango with a knife which simple and you don’t have to purchase any additional kitchen gadgets. Stand the fruit upright (bottom stem-side down)—it should stand up on a flat bottom. ", "I didn't know how to cut one up, and made a big mess. 2. When you cut the sides off, you should feel the seed with the edge of your knife… Next with a sharp knife, cut down each side of the mango using the seed as a guide for a close cut. thanky ou!  X Research source You may also use a clean vegetable brush to scrub the surface of the mango, but this isn’t necessary since you will not be eating the skin. Pro Tip: If you want thin strips of mango, just keep working the peeler -- peeling off the fruit in strips.Then chop up them up for mango sauces.Otherwise.... You'll notice the mango is roughly oval shaped. The pit is oblong and flat, somewhat like a disc. As with learning how to cut an avocado, learning how to cut a mango requires managing a thick, inedible pit, so you want a good knife that is easy to maneuver. 1 Cut the mango along the sides of the pit. 1. Don’t worry if you don’t get it all the way to the skin as you can go back with a spoon and peel away all the remaining flesh. When selecting a mango, please make sure you get a little bit of a squeeze, it should be a bit soft. Wash the mango. Mango skin is edible and packed with nutrients like vitamins, fiber and antioxidants. Use a small paring knife (or mango tool) to cut away the mango from the skin. A mango seems like a bloody knife accident just waiting to happen; I mean, soft texture plus solid seed does not a simple slice make. About half of the world's mangoes grow in India, and second is China, proving that a zone with hot weather will be the best place to grow a mango. The first way we’re going to peel a mango is using a peeler. Learn more... On first glance, a mango seems like it would be pretty simple to cut, but cutting mango can often leave you with a big, juicy mess. How far ahead of serving can I slice a mango? 2. If the fruit feels hard to the touch, let it ripen on the counter for a few days before cutting into it. ", excellent, easier to understand the directions when we can see what and how to do it. Before we begin we should know how to pick a good mango at the store. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. If you use the curve of the blade, you can easily cut mango squares with just a slice. Many thanks for the easy-to-follow directions! Use a sharp knife to cut the mango down one side, just to the right (or left, if you're left-handed) of the center. Mangoes need plenty of sunshine and water. It is very easy to follow and helpful. You want to cut as close to the skin as possible, without cutting through the skin. Many children around the globe squeeze and roll ripe mangoes between their fingers while the skin is still intact. It's as if you're cutting the mango in half, but just off-center. You should end up with three pieces: two halves, and a middle section that includes the pit. (Mango has a large pit.) If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. There are a couple of methods for cutting mangoes that will allow you to enjoy this delicious fruit. Hold the mango under cool running tap water, and gently rub it with your hands as you rinse it. Starting from the top of the mango, cut down the mango, angling slightly around the pit, to remove the cheeks. While eating mango skin is safe for most people, it's unnecessary. It is too old if it's very soft and/or you can see brown spots. Thank you. A ripe, average sized mango will yield about a cup of fruit. After watching and reading how to cut a mango, I have wonderfully, "In the Midwest, we don't often get "Southern" fruits, so we need help figuring out how to do a simple, "The step-by-step visual was fantastic! With the mango lying on the cutting board skin-down, gently yet firmly cut the mango away from the skin. ", "I've never bought a mango before; this article told me how to chose a ripe one and cut it. Using a large sharp knife, cut alongside the wide part of the pit as close to it as possible from the top of the mango down one side of the pit. First Side Mango Cut. The videos of each step were, "I have really mangled mangoes trying to cut them. you are sure to save the best part. You will end up with two halves and a middle section with the pit intact. The first step to cutting the mango is to cut off one of the sides. From the flesh side and being careful not to cut through the skin, cut the flesh in a square, diced pattern down to the skin. After you are done you will have two sides and the middle part where the pit is. Makes it easy to read and follow along. This short guide will show you how to cut a mango. Turn your mango 180 degrees and hold the top while you slice the other half off of the pit. Great website! This is Arela and Marcin and we would like to welcome you on our food blog. Once you're finished, press the skin-side of the mango up so the squares you scored poke out. The hedgehog method seemed to be the safest method. On the other hand, if you pick a mango that is too hard you won’t be able to enjoy the full taste of it, and it will be hard to cut. Include your email address to get a message when this question is answered. How to cut a mango Use your knife to cut through the flesh, about 1cm (or half a finger-width) away from the center of the fruit to give you one ‘cheek’ Repeat on the other side of the mango. Repeat the same thing on the other side of the mango. The following guide is my preferred method to yield the most flesh from a mango. They can last up to five days in the fridge while sliced/ripened and if they're already sliced they can last up to six months in the freezer, well packaged in an airtight container. Place the mango on a cutting board, stem facing away from your knife. Simply make two parallel cuts about 1cm apart at the top of the fruit, and run your knife through these cuts to the bottom. Set it upright with the fatter end on the cutting board. Finally, take the center piece of the mango and cut around the pit with the knife before peeling off the remaining skin. Using your sharp knife, slice the mango pieces from the skin. This is an efficient way to cut mangoes, especially if you have to cut a … Using A Peeler. Then, take the end pieces and score the fresh side of them with a knife so it looks like a grid. Simple statements. By using this service, some information may be shared with YouTube. wikiHow marks an article as reader-approved once it receives enough positive feedback. The fattest two edges of the mango are called the “cheeks,” and these are the two edges you are cutting. Cut a grid. It only requires four major cuts and then scoring the flesh to make slices or cubes. Use the vegetable peeler to remove slices of mango skin until the skin is almost gone. % of people told us that this article helped them. 1 Cut the mango along the sides of the pit. If you get a fruit that is too soft, it will get messy and hard to cut. ), trim off both stem ends. ", "I thought it was a great presentation, clear and easy to follow. From there, apply even, sturdy pressure to both handles as you force the blades down. To make thin mango slices, use a sharp knife to vertically cut each half of the fruit from … Make sure the mango is ripe. Into slices. Thank you to the author! To create this article, 53 people, some anonymous, worked to edit and improve it over time. It helps to understand the basic shape of the pit so you can most easily cut around it. It just requires a bit of know-how—and a lot of practice. When your knife cannot scrape any more mango flesh off, this means you have reached the pit. Thank you. Makes it much easier to remove the fruit. Last Updated: November 17, 2020 Cut the second cheek from the other side of the mango and repeat the process. This article received 20 testimonials and 92% of readers who voted found it helpful, earning it our reader-approved status. As always, be sure to exercise caution when handling a knife to avoid injury. Our favorite way to peel a mango is actually with a drinking glass (yep, really). I know for some of us cutting a mango might seem like a very easy task but for some, this might be a bit more challenging than we think. Like always you are invited to share your opinion with us, so feel free to drop us a comment below. ", "It was helpful to learn how to hold it while peeling. Work around the curve of the stone to cut the cheeks off. 3. How do you cut mango – Instructions. How can I grow a plant with the mango pit? Required fields are marked *. Then cut off all the seedlings except for one. After cutting the sides of the mango off, use a small, sharp knife to score the mango flesh in both directions. Once you learn how to work around the seed, the rest is easy. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. ", http://www.bhg.com/recipes/how-to/cooking-basics/how-to-wash-fruits-and-vegetables/, http://www.simplyrecipes.com/recipes/how_to_cut_a_mango/, http://startcooking.com/how-to-cut-a-mango, http://tastykitchen.com/blog/2011/06/mango-frozen-yogurt/, consider supporting our work with a contribution to wikiHow, The fattest two edges of the mango are called the “cheeks.”. With a Knife. By using our site, you agree to our. You will end up with three pieces: two halves with lots of mango flesh on them, and the middle section that has the pit. Now stand your mango on its base and face the pointier portion towards you. How to cut a mango with a knife? I'm going to show her this! You do not need to apply much pressure when peeling the skin. To create this article, 53 people, some anonymous, worked to edit and improve it over time. A mango has one long, flat seed in the center of the fruit. Mango smoothies are a perfect example, I also love using mango in a variety of delicious and healthy salads. Leaving a small space on the left and right sides of the stem, use a chef's knife to cut off the sides of the mango. Then repeat with the other side. Hold the mango so it is standing up on the cutting board. If the mango is ripe enough, the cubes will easily peel off the skin. How to Cut a Mango. Use caution; your hands may become very slippery. We are glad to see you here! ", task like getting into a mango without most of it getting in the trash. ", "It was too late for this time, I already made a slimy mess. To cut a mango, place it on a cutting board and hold it steady while you slice it into 3 pieces. Try not to cut through the skin on the other side as you're scoring the mango. Next time for sure I'll be using this method! For the hedgehog technique, put the mango half, skin side down, onto a chopping board and use the tip of a knife to cut a criss-cross pattern into the flesh. Note that you are NOT cutting the skin away from the mango. They then rip the tip off the mango, and suck the pulp and juice straight from the top of the fruit. The Drinking Glass Method. Your email address will not be published. I love using mango in a variety of different ways. Once the mango feels slimy, you’ll know you’ve reached the sweet part.
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