sweet potato pie with cauliflower crust02/12/2020
Cream in butter and sugars. But, otherwise, I’ll skip that step and appreciate the extra fiber. 1/2 medium sweet potato, unpeeled and diced into 1/4 inch pieces (about 1 cup) 1/4 cup filtered water. We used the sweetness of sweet potatoes and added some tangy buttermilk to balance it out for the most flavorful pot pie yet. Add the remaining tablespoon of oil to the pan and allow to heat up. Some years ago, I had the idea to go with a graham cracker crust rather than the traditional pastry crust. Information is not currently available for this nutrient. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices, so you already know it’s good! Transfer the steamed vegetables to a food processor or blender. But, I improvised with different toppings and I recommend that you do as well. For the sweet potato topping you need. Place sweet potatoes in a pot and add water to cover. After the first 30 minutes, crush with some more oil to … How to Make Sweet Potato Crust Quiche. The cream cheese pastry is easy to mix and makes a nice crust for this great tasting sweet potato pie. This recipe really wants to make you sing! Preheat the oven to 400 degrees F (200 degrees C). A nice change from regular shepherd's pie and I'll fix this again. Take your time. The crust is Potato and Black eyed Peas, filled up up with grated Cauliflower and Broccoli (which takes about 10 seconds total to rice up in my blendtec). Sweet potatoes, or use potatoes; oil, salt, pepper and rosemary; How to make Vegan Mushroom Pot Pie with Step Pictures. High in vitamins, potassium and fiber…blah blah blah. medium size mixing bowl, combine potato, onion, egg, salt and flour. It took some tries and Thanksgiving experiments to get it right, but I think I have finallllly mastered a Graham Cracker Crust Sweet Potato Pie. Add your fresh slices of tomatoes on top of the mixture. It sits atop a buttery homemade pie crust and is a true Southern favorite. I added a little more butter to the sweet potato/cauliflower mix. Add sweet potato mixture into pie crust… Wrap the cauliflower into a tea towel, twist it and press firmly to wring out as much of the excess water as you can. Sweet potato pie is a wonderful dessert to make ahead of time. Was tastier than I anticipated! From there, you can sort of flatten it and put it right into your pie dish, spreading it out evenly like you would a pie crust. You hear a lot about the health benefits of sweet potatoes. Adapted slightly from Michelle Babb, MS, RD, CD I used 2 lbs of ground beef about 1 1/2 lbs of sweet potatoes a whole head of cauliflower and a 1 lb pkg of frozen mixed vegetables. That said, be sure to avoid overcooking the vegetables or you will have a soggy crust. Step III While the base is baking, finely chop florets of cauliflower and broccoli in a food processor. Made it just as it is and it was delicious. 1/2 cup almond meal. The mixture should … Add herbs and cauliflower and cook covered for 10 minutes stirring occasionally and until cauliflower is tender. You can also use all regular potatoes. Prepare an ice water bath. Just be sure to sauté them lightly first to soften them and release some of their water. Add garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper; cook 5 minutes more. Spread the pesto evenly over the pizza crust. Transfer the cauliflower mixture to the center of the paper. A lighter version of traditional British shepherd's pie using sweet potatoes and cauliflower, the perfect blend of sweet and savory. Sprinkle Parmesan cheese on top. Thanks for stopping by! Having sweet potatoes with whipped cream may sound rather odd but they go together so well, you won’t believe it. I’m so glad you like the site. Add mushrooms to the pan and sprinkle lightly with the remaining salt and sauté for 3 to 4 minutes until soft and slightly browned. Drain. Put the pureed cauliflower into a strainer or cheesecloth and squeeze out as much water as you can. Add carrots and onion; saute until softened, about 5 minutes. We are trying new ideas in the kitchen. Great comments from my family.will definitely make again. Put your food processor to work and have your crust baking in no time. Melt margarine in microwave until melted, pour into to pie crust. Ideas that help shave a few calories off of a classic Southern pie recipe. This dish is warm, cheesy and delicious. Yep. You could use an all-butter crust or a purchased crust for this pie as well. No Fuss Crust. Michelle’s version calls for brown rice flour. This recipe was designed to be egg-free for those who are on an elimination or anti-inflammatory diet or are vegan. 1 pound sweet potatoes, peeled and chopped, Back to Sweet Potato-Cauliflower Shepherd's Pie. Here's the recipe for Chicken Pot Pie with Cauliflower Crust. butter Will let you know how it turns out. We used a frozen veggie blend of cauliflower, broccoli and carrots but you can use any plain, non-starchy veggies that you enjoy for added fiber. Blanch … The pie filling is gluten-free. Cauliflower Gruyere Pie with Potato Crust I Panning The Globe Ingredients. The shepherd’s pie is ready when the potato crust begins to turn golden brown, after about 10 minutes. The crust puffs as it bakes thanks to the apple cider vinegar, and the seasonings create the most wonderful aroma. Bake the sweet potatoes at 400 degrees for 1 hour. We have come up with a savory mini sweet potato pie, which is the size of a cookie that has a cauliflower crust, and is filled with sweet potato and kale. When the filling is ready, fill the crust lined pie dish with chicken mixture and carefully top with the cauliflower top crust. Steam vegetables until both are easily pierced with a fork, about 12 minutes. High in vitamins, potassium and fiber…blah blah blah. Reduce heat and simmer for 10 to 15 minutes. … For the cauliflower filling: Sauté onions and garlic in butter for 5 minutes. Get started today! Puree the two chopped heads of raw cauliflower in a high-speed blender. Pectin makes cauliflower quite the chameleon, disguising itself as ‘mashed potatoes’, ‘rice’ or even ‘steaks’. Recommend trying ghee if you can I like the flavor. Served with fresh whipped cream, this dessert definitely deserves a … Preheat oven to 400º F. Place your pizza stone or baking sheet in the oven. Cook the frozen peas in boiling water for 3-4 minutes. Stir in the evaporated milk, vanilla, eggs spices, and salt. That is, until I read friend and colleague, Michelle Babb’s version in ‘Anti-Inflammatory Eating Made Easy’. Easy Mushroom Gravy Pot pie with mushrooms, cannellini or white beans, chard, topped with sliced sweet potato. Used frozen corn and peas cause that was all I had. Finely mince 4 garlic cloves. The family really liked it. https://www.justapinch.com/recipes/side/potatoes/potato-cauliflower-pie.html Let it be done. Come back soon! Although this doesn’t look like a classic sweet potato pie because its made with purple sweet potatoes, all the classic flavours are still very much in there. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put the crumbs, butter, cinnamon, nutmeg, coconut sugar, and a pinch of salt into a medium bowl. Spray oil pan and assemble potatoes evenly throughout the pan about 3 inches thick / pour remainder of sauce on top. In large mixing bowl, mash sweet potatoes, add sugar, cinnamon, nutmeg and egg, stir together. That helps to season the mixture and removes that 'tinny' flavor that tomato paste can have. This cauliflower crust delivers not only on taste and texture, but is also one of the easiest and most forgiving ones I’ve tried. A spin on the Margherita pizza with our innovative cauliflower-infused crust. RDs need to stick together! Add butter, cream and the remaining 1/2 teaspoon salt; mash with a fork or potato masher until smooth (you will have about 4 cups mashed). Otherwise, this crust recipe is pretty true to the original version. Let stand 15 minutes before serving. Shepherd's Pie with a Sweet Potato Crust is a classic shepherd's pie with a little twist. Best Sweet Potato Pie Recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bake in the preheated oven until slightly browned on top, about 25 minutes. A mix of sweet potatoes and gold potatoes create an unconventional yet delicious crust for this Shepherd's Pie. I found it as I was looking for a recipe for cauliflower sweet potato pizza Trying to find a recipe that holds together a little nicer. While your crust is baking, steam a 10- to 12-ounce bag of frozen vegetables and place them in a colander. Unlike most cauliflower crust recipes, there is no need to wring out the water from the cooked vegetables. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. https://www.foodnetwork.com/recipes/cauliflower-cheese-pie-recipe Transfer the mixture to the prepared pie pan, and pat it down with a rubber spatula or your fingertips. Cut the sweet potato rounds in half and fill around the edges of the pie dish; round side facing up. Add the Italian herbs and 1/2 teaspoon of the salt. Mash or stir until very smooth. Add comma separated list of ingredients to include in recipe. Transfer the crust and parchment paper to the baking pan. Yes, cauliflower and pizza in the same sentence. Boil peeled sweet potatoes in water until tender and able to mash easily. Brush the crust with oil, and bake for another 10 minutes Spoon cauliflower mixture over the top of the cheese, then sprinkle with remaining cheese over the top. Use more than you think you’ll need because they’ll shrink while baking. The top crust is made by shaping a disc of the crust on parchment paper, then flipping it over in your hand and carefully pulling the parchment off. I sliced mine using a mandoline, but a knife works great as well. It turned out really good. This is the best one I’ve tried yet. STOVETOP Top cauliflower pie crust recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Put the crust in the oven and immediately increase the temperature to 350 F. The crust will rise, so either use pie weights during baking or just press the pie crust back down after baking. Saute until softened, between 2-4 minutes. 6) Spread half the cheese over the crust and spoon the cauliflower mixture over, then sprinkle with the rest of the cheese. Press evenly into a 9-inch pie pan. Sweet Potato Pie. https://www.foodnetwork.com/recipes/sweet-potato-crust-pizza-4607628 . Place in the oven under the broiler. Mash sweet potatoes and cauliflower with 1/4 cup broth, butter, 1 teaspoon salt, and 1/2 teaspoon black pepper. Warm and comforting, this Shepherd's Pie with Mashed Cauliflower Crust simmers in a rich sauce and gets topped with low-carb mashed cauliflower instead of mashed potatoes. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Tumblr (Opens in new window), A piece of parchment paper, size of the baking sheet (optional), 1/2 medium sweet potato, peeled (or unpeeled) chopped into 1/2-inch pieces, 1 tablespoon dried italian herbs (or just oregano), 3/4 teaspoon sea salt, divided (some for the crust and some for the vegetables), 1 cup brown rice flour or gluten-free flour, 2 tablespoon coconut (or virgin olive) oil, plus more for greasing the baking sheet, 1 small red onion, sliced into thin rings, 1 cup thinly sliced shiitake (or cremini) mushrooms. Vegan Nut-free Recipe. Had leftover tasty pulled pork that I used instead of the ground beef so was able to skip the tomato paste. https://www.allrecipes.com/recipe/15370/cauliflower-cheese-pie If you like pumpkin pie you’ll love sweet potato pie. Spread the crust out onto a large baking sheet lined with parchment paper and bake for 30-40 minutes at 350 until the edges are golden brown and the surface of the crust has small cracks. Blend until smooth, then transfer to a large bowl. Spread half of cheese into baked crust, then onion cauliflower mixture, then the rest of the cheese. Once the entire dish is filled, coat one more time with cooking spray. Heat 1 tablespoon of oil in a medium sauté pan over medium heat. But, when I kept reading about cauliflower pizza crust, my reaction was ‘I don’t think so’. Spread beef mixture evenly in a baking dish. Loved it. Sprinkle the remaining cheddar cheese along the top. I’ve tried the recipe with both peeled and unpeeled sweet potatoes and noticed only a slightly more uniform appearance and smoother crust texture with the peeled potatoes. I think this one is the easiest and has the best texture. Add sauce to sweet potatoes and mix well to coat each slice. Crustless Sweet Potato Pie, basically a sweet potato pie that has no crust. Bake for 30 minutes. The clever addition of sweet potato makes this cauliflower pizza crust work. Cut cauliflower head and sweet potato into 2” pieces and place in the colander of the double boiler. Place a steamer basket inside of a saucepan or stock pot with an inch or two of water. The outer edges become subtly crispy while the interior is sturdy yet tender and oh-so-good. You saved Sweet Potato-Cauliflower Shepherd's Pie to your. Let it be said. It was delicious and always is. You can store your recipe in an airtight container in the fridge for 3 days. A great twist on an old favourite. Bake for 20 minutes. Add the cauliflower to the mashed sweet potato and mix again. Sweet Potato Pie with Sweet Potato Crust. This past weekend I wanted to try out an idea I had with some leftover sweet potatoes. I used my favorite freshly ground garam masala in the pie. You hear a lot about the health benefits of sweet potatoes. Add cauliflower and more water if needed; cook until all vegetables are tender, about 15 minutes more. Let cool. Drain. In large baking pan. Steam vegetables until both are easily pierced with a fork, about 15 minutes. Next time will try with another fat. You can make the recipe entirely gluten-free if you use gluten-free graham crackers for your crust or buy a store bought gluten-free crust. I’m thinking of giving this a try soon, but I was wondering as I’ve been reading through other similar recipes for a cauliflower crust, why is egg not added into the crust as other recipes call for? 366 calories; protein 19g 38% DV; carbohydrates 21.9g 7% DV; fat 22.7g 35% DV; cholesterol 69mg 23% DV; sodium 1046.8mg 42% DV. Layer the baked potato crust (ok if the crust is still hot) with 1/2 of the grated cheese. Thanks for stopping by. By the way, beautiful pictures! Otherwise, bring back to the oven at 350F (180 C) for 8-10 minutes. Cover and continue cooking, stirring occasionally, until the cauliflower is tender, 8-10 minutes. Add beef; cook and stir until browned and crumbly, 5 to 10 minutes. I adjusted broth and butter because of the "extra" too. This silky spiced sweet potato pie with a nutty crunchy pecan crust is my favorite southern inspired sweet potato pie. Spread your entire mixture over your prepared Cauliflower crust. So, if Martha Stewart was swinging by for a bite, I would probably peel those tubers. https://www.landolakes.com/recipe/18601/homemade-sweet-potato-pie My kid says he hates cauliflower so I didn't tell him about it until after he devoured it! Most people won't think twice about serving basic cornbread when is on the table. Add a tablespoon of water if the cauliflower begins to stick to the pan. This was a hit! Bring to a boil. Yummy ideas. This Cauliflower Cheese Pie with Grated Potato Crust is truly a treat. Place chopped sweet potato and cauliflower florets into the steamer. Percent Daily Values are based on a 2,000 calorie diet. But, stay tuned as I’m on a mission to find a cauliflower pizza crust recipe for a variety of dietary preferences. Its texture is not only soft and chewy, it actually holds together nicely when you pick it up -as a pizza slice should. This cauliflower crust is delicate. Very easy to make. Then use in the above sweet potato pie recipe. Add a little sauce to the onions too and toss. Last holiday season, faced with making about 20 pies for a house full of company, I decided to put my faith in Martha's recipe. It falls into the category of the famous Impossible Pies that was the rage from the introduction of Bisquick in the 80's. 3 tablespoons whole flax seeds, freshly ground. Your information will *never* be shared or sold to a 3rd party. Info. 2 cups sweet potatoes, cooked and mashed (about three average sweet potatoes) 1 cup sugar; 1 cup evaporated milk; 3 eggs; 2 1/2 Tbsp. 1. I used ground chicken and it needed more spice. Gradually add the flour, stirring until the mixture is evenly combined. Congrats! Transfer to the pie pan and pat into place with fingers with a little flour on them, building up the sides into a handsome edge. I used three yams and half a head of cauliflower for the top. If you are not avoiding gluten, you can use flour in place of the tapioca starch. Pat into a well oiled 9 inch pie tin, building up the sides of the crust with lightly floured fingers. They’re very similar in taste but this recipe is made with fresh, baked sweet potatoes (instead of canned pumpkin) and it includes browned butter so you know it’s going to be good! Place chopped yams into the bottom of the steamer basket, then add the cauliflower on top. Lightly oil the parchment paper (if using). Look forward to trying with the brown rice flour! -M. Love your site! Sweet Potato Pie with Sweet Potato Crust. Add 1 cup broth, peas, corn, and tomato paste. Drain and roughly crush with a Sprinkle tapioca starch over the beef mixture in the skillet. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. For baking the crust, I now always roll the dough onto parchment paper, then transfer to the heated baking sheet, reducing clean-up time in the process. Add oil to a skillet over … Heat olive oil in a large skillet over medium-high heat. Combine grated raw Potatoes (2 cups) , Onions (1/4 cup) , Salt (1/2 tsp) and Egg (1) in a small bowl and mix well. Add the cauliflower to the mashed sweet potato and mix again. Both varieties of our Cauliflower Pizza Crust are made with simple ingredients and offer incredible convenience – none of the prep work or cleanup that comes with making a cauliflower crust from scratch. this link is to an external site that may or may not meet accessibility guidelines. Let’s agree that sweet potato pie is the most loved pie in the south beside Pumpkin Pie.There are many different recipes out there but believe me, I am sharing the best I recipe with you, and although this is a big claim yet I’m comfortable that you will enjoy every bite of this pie. Transfer this to a non-stick pan on medium high heat, along with 2 tbsp of butter. Peel cooked sweet potato and place into the bottom of a large bowl. Remove the onions from pan and set aside. Beat an egg in a small bowl. Sorry, your blog cannot share posts by email. Add the cauliflower and stir well to coat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Drain sweet potatoes. This crust actually holds together very well, without egg as the sweet potato gives a somewhat bread-like texture. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. Once it’s all dried up, throw it in with your egg mixture and get your hands in there (or a spatula) to mix it all together. How to Make a Paleo / Gluten Free Pie Crust with Cauliflower (Recipe) First, follow the first few steps (until the mixing of the dough) from the Cauliflower Pizza Crust recipe. Vegan Mushroom Pot Pie with Sweet Potato Crust. Dice chicken into small bite-size pieces, season with 2 tsp of salt and 1 tsp of pepper. After preparing and baking your Cauliflower Crust, (see recipe in another post) mix your mayo, lemon juice, spices and Parmesan cheese together. Spread the sautéed onions, then the mushrooms over the pizza crust. As a vegetarian dish, this is so tasty and I must admit, I have used it as a snack in the past. Place chopped yams into the bottom of the steamer basket, then add the cauliflower on top. Brush the cauliflower top crust with egg. Last holiday season, faced with making about 20 pies for a house full of company, I decided to put my faith in Martha's recipe. You can use all mashed cauliflower or all sweet potatoes, if you prefer. Next time I will try it with more garlic and maybe some brussel sprouts too. The first option, reheat in the microwave for 2 minutes. Yield: One 10-inch pizza (2-4 servings). I used all-purpose gluten-free flour, simply because that is what I had on hand. Pulse the sweet potato and oats through the food processor until very fine. Mix using a fork until the crumbs have completely soaked up the butter, spices, and sugar. The sweet potato crust adds a more complex flavor, is velvety smooth, and looks amazing! I also added a bit of Daiya vegan mozzarella cheese. Also, I have served this with left over turkey, no crust sweet potato pie and gravy for a superb meal. This classic sweet potato pie is baked in a rich cream cheese pie crust. https://www.wholesomeyum.com/recipes/easy-keto-low-carb-pumpkin-pie-recipe Ideas that don’t suck. Using a rubber spatula, spread the dough out from the center until is evenly 1/8th inch thick, but no less.
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